Getting your holiday party plans together doesn’t have to be stressful! You can and SHOULD have fun planning your party especially when it comes to incorporating your favorite foods into a delicious holiday menu. Here are some wonderful ideas for tabled appetizers and hors d’oeuvres which are sure to keep your guests “oohhing” and “aaahhing”!
Holiday Party Menus: Tabled Appetizers and Hors D’oeuvres
Mini grilled Reuben sandwich: Thin sliced pastrami on Russian black bread with house cured sauerkraut and spicy thousand island
Pigs in a Blanket: Spanish mini sausages wrapped in homemade puff pastry with smoky honey mustard
Dungeness crab “BLT” with house cured pancetta, roasted tomato compote, and frisee on brioche toast
Selection of artisanal salumi: Assortment of imported, local, and house cured meats and salumi with sliced baguette, pickled vegetables and grainy mustard
Shrimp escabeche: Grilled prawns pickled with green olives, sweet peppers, herbs and capers. Served with pita chips.
House smoked wild King salmon on rye toast with mustard cream, pickled red onions and radish shoots
Shrimp and Grits Skillets: Pan seared spicy shrimp in Albarino butter over creamy grits
Wild Mushroom and Baby Kale Risotto Skillets with parmesan and truffle oil
Parmesan Fontina and Manchego Mac and Cheese Skillets with crispy pork belly and toasted breadcrumbs
Seasonal Crudite: Local seasonal vegetables with buttermilk ranch, salsa verde, and sundried tomato pesto
Artisinal, local cheeses with house fig compote, candied pecans, walnut bread and breadsticks